Which is the quality eating place in canada?
Alo is a cutting-edge French restaurant and cocktail bar placed atop a historical past constructing in downtown Toronto. We rejoice the finest in seasonal substances paired with proper hospitality. Our eating room offers blind, multi-path tasting menus, which our sommeliers supplement with exceptional wines from each familiar and little-known regions and manufacturers.
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Our barroom, which accepts stroll-ins, capabilities classically-inspired cocktails and a sharing-style, à la carte menu inclusive of raw seafood, meat-based entrées, vegetable-centered facets and desserts. We receive a few reservations in our barroom each evening.
Bookings for alo’s dining room open two months at a time and can only be made thru www.exploretock.com. We offer two wonderful eating reports, the dining Room and the Kitchen Counter, that are respectively priced at $a hundred forty five and $165, with the option of adding wine pairings. Bookings for January and February open on Tuesday, December 3rd at 10am EST.
THE BAR AT ALO
Alo’s barroom, that's walk-in best, capabilities classically-inspired cocktails tailor-made to guest preferences, fine brandies and the identical wine listing because the dining room. providing an á los angeles carte menu of raw seafood, meat-primarily based entrées, vegetable-focused aspects and desserts, many guests deal with the barroom as a eating place unto itself.
WORKING HOURS
The dining Room
Tuesday-Saturday
5:15pm – 10:00pm
The Cocktail Bar
Tuesday-Saturday
5pm – 1am
TUESDAY-SATURDAY
5PM – 1AM
MENU
RICOTTA AGNOLOTTI
PARMESAN, SOURDOUGH CROUTON, CHILI
–
red meat belly
green CURRY, COCONUT, PEANUT
–
EAST COAST SCALLOP
WHITE ASPARAGUS, SALSA VERDE, PRESERVED LEMON
–
BONE-IN VEAL CHOP
KING OYSTER MUSHROOM, YUKON GOLD POTATO
–
darkish CHOCOLATE
HAZELNUT, PEAR, GINGER
–
RHUBARB
LABNEH, ORANGE, CAMPARI
–
CANELE
restricted quantity
–
IBÉRICO HAM
PRESERVED TOMATO, POTATO BREAD
–
CAULIFLOWER
CHEDDAR SAUCE, MARCONA ALMOND, CHILI
–
BRUSSELS SPROUT
DOUBLE SMOKED publisher 1st baron verulam, KIMCHI, PICKLED DAIKON
–
YELLOWTAIL SASHIMI
PICKLED GINGER SHOOT, WASABI, FINGER LIME
–
BIGEYE TUNA TARTARE
YUZU KOSHO, PUFFED RICE, LIME
–
CHÂTEAU DE BOURGOGNE
SESAME HONEY, FRIED ONION, SOURDOUGH
Alo is usually to be had for personal features on Sundays and Mondays, as those are our standard days of closure. the space can accommodate up to forty visitors for a seated dinner, dependent as a multi-direction tasting menu. For greater information, please touch us at activities@alorestaurant.com.
CONTACT
163 Spadina Ave. 3rd ground
Toronto Ontario M5V 2L6
416.260.2222
info@alorestaurant.com
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Our barroom, which accepts stroll-ins, capabilities classically-inspired cocktails and a sharing-style, à la carte menu inclusive of raw seafood, meat-based entrées, vegetable-centered facets and desserts. We receive a few reservations in our barroom each evening.
Bookings for alo’s dining room open two months at a time and can only be made thru www.exploretock.com. We offer two wonderful eating reports, the dining Room and the Kitchen Counter, that are respectively priced at $a hundred forty five and $165, with the option of adding wine pairings. Bookings for January and February open on Tuesday, December 3rd at 10am EST.
THE BAR AT ALO
Alo’s barroom, that's walk-in best, capabilities classically-inspired cocktails tailor-made to guest preferences, fine brandies and the identical wine listing because the dining room. providing an á los angeles carte menu of raw seafood, meat-primarily based entrées, vegetable-focused aspects and desserts, many guests deal with the barroom as a eating place unto itself.
WORKING HOURS
The dining Room
Tuesday-Saturday
5:15pm – 10:00pm
The Cocktail Bar
Tuesday-Saturday
5pm – 1am
TUESDAY-SATURDAY
5PM – 1AM
MENU
RICOTTA AGNOLOTTI
PARMESAN, SOURDOUGH CROUTON, CHILI
–
red meat belly
green CURRY, COCONUT, PEANUT
–
EAST COAST SCALLOP
WHITE ASPARAGUS, SALSA VERDE, PRESERVED LEMON
–
BONE-IN VEAL CHOP
KING OYSTER MUSHROOM, YUKON GOLD POTATO
–
darkish CHOCOLATE
HAZELNUT, PEAR, GINGER
–
RHUBARB
LABNEH, ORANGE, CAMPARI
–
CANELE
restricted quantity
–
IBÉRICO HAM
PRESERVED TOMATO, POTATO BREAD
–
CAULIFLOWER
CHEDDAR SAUCE, MARCONA ALMOND, CHILI
–
BRUSSELS SPROUT
DOUBLE SMOKED publisher 1st baron verulam, KIMCHI, PICKLED DAIKON
–
YELLOWTAIL SASHIMI
PICKLED GINGER SHOOT, WASABI, FINGER LIME
–
BIGEYE TUNA TARTARE
YUZU KOSHO, PUFFED RICE, LIME
–
CHÂTEAU DE BOURGOGNE
SESAME HONEY, FRIED ONION, SOURDOUGH
Alo is usually to be had for personal features on Sundays and Mondays, as those are our standard days of closure. the space can accommodate up to forty visitors for a seated dinner, dependent as a multi-direction tasting menu. For greater information, please touch us at activities@alorestaurant.com.
CONTACT
163 Spadina Ave. 3rd ground
Toronto Ontario M5V 2L6
416.260.2222
info@alorestaurant.com
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